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Veg Fried Rice

Veg Fried Rice Ingredients Basmati rice- 1 cup (cooked). Oil - 3 to 4 tsp Garlic- 3 to 4 - finely chopped Carrot -1 , finely chopped Bush beans- 4  finely chopped Capsicum- 1/2 cup- finely chopped Spring onion- 1/4 cup- finely chopped Soy sauce- 1/2 tsp Vinegar - 1 tsp Black pepper powder - 1 tsp salt to taste. Cooking Method : 1.F irst, heat oil in  a pan. add 3-4 tsp of oil.Then add garlic and saute for few seconds. 2.Then add finely chopped beans and carrot  and saute it for 2 min in a high flame . 3.Then add capsicum and fry for a minute. 4. R epeatedly stir and toss the vegetables so that they are cooked well. add some salt while cooking vegetables. 5.The vegetables should be almost cooked. then add the 1 tsp of soy sauce and vinegar. Then add crushed black pepper and mixed it well. 6. Now add cooked basmati rice , then tossed and mixed it well. 7. Finally add chopped spring onions for garnish...
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Panner Butter Masala

Panner Butter Masala Ingredients For Masala paste:  Unsalted butter - 1 tsp  Onion - 2 large size( roughly chopped)  Tomato- 2 large size( rougly chopped)  Green chilli - 1 no  Ginger  - 1 inch  Garlic  - 3 cloves   Cashews - 15 nos Other Ingredients Panner  - 2 cup ( chapped Cube size) Unsalted Butter - 2 tsp Bay Leaf - 1 Cloves - 3 nos Cinnamon stick -1 inch Kashmiri chilli powder - 1 tsp Coriander powder - 1/2 tsp Turmeric powder - 1/2 tsp Garam masala - 1/4 tsp  Kasuri methi - 1 tsp  Fresh Cream - 1/4 cup  Salt - to taste Cooking Method : Masala paste preparation : 1.First , in a large kadai , heat butter and saute green chilli, onions ,ginger , garlic and   tomatos,  saute till they turn mushy.   2. Then cool completely and add Cashews and  blend to smooth paste without adding any water. For Panner butter masal prepartion...
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Baby Corn Manchurian

Baby Corn Manchurian Ingredients To Deep Frying: Baby corn - 10 to 12 chopped Maida / all-purpose flour - 1/2 tsp Corn flour - 1/2 tsp Ginger garlic paste - 1/2 tsp Kashmiri chilli powder - 1 tsp salt - to taste oil - for deep frying To Manchurian preparation : Oil - 2 tsp Ginger - 1 Inch- finely chopped Garlic - 2 cloves- finely chopped Onion- Cube size cutting or  finely chopped Capsicum -  Cube size cutting or  finely chopped Spring onion - 2 tsp finely chopped Chilli sauce - 1 tbsp Soy sauce / soya sauce- 2 tsp Tomato sauce - 1/2 cup Vinegar - 2 tsp  Pepper, crushed - 1/2 tsp Salt -  to taste Cooking Method: For Frying preparation : 1.First in a  large mixing bowl take maida and corn flour, also add ginger-garlic paste, chilli powder and salt and add require water and mixed it well. 2.Then  add chopped baby corn and coat well with batter. 3.  D eep fry into hot o...
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Chicken 65

Chicken 65 Ingredients Boneless Chicken - 1/2 Kg  Ginger-garlic paste - 2 tsp Kasmiri Chilli powder - 2 tsp Garam masala - 1 tsp Coriander powder - 1  tsp Cumin seed powder - 1 tsp  Corn flour  - 2 to 3 tsp Egg - 1 (Beaten egg) Curd - 1/2 cup Lemon Juice - 1 tsp Cooking Method: 1. First clean the chicken in normal water and keep aside. 2. Take one mixing Bowl to marinating for the following method 3. firstly add Ginger garlic paste,kashmiri chilli ( its help to enhancing  the              colour and spicy), garam masala ,corn flour(binding agent) one by one.      and mixed it well. 4. Then add curd and salt, mixed it well, now add the chicken and marinating        with the masala.  5. Then Add beaten egg for top of the  chicken and mixed it well. finally add the      lemon juice and mixed it properly . 6.Then put the marinat...
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Peanut Chat Salad

Peanut Chat Salad Ingredients Peanut - 1 Cup (Boil)  Onion - 1/2 Cup (finely chopped) Tomato - 1/2 Cup (finely chopped) Cucumber - 1/2 Cup ( finely chopped) but i used alternative for this - Kovakkai                    (Tindora)- finely chopped Carrot - 1/2 Cup (finely chopped) Green grapes - 1/2 Cup (finely chopped) Pomegranate - 1/2 Cup (finely chopped) Mint Leaves - 1 tsp (finely chopped)  Coriander leaves - 1 tsp (finely chopped)  Chat masala - 1 tsp Pepper Powder - 1 tsp Lemon juice - 1 tsp salt - to taste Salad Preparation Method: 1. First we take all ingredients for the salad. 2. If you don't have fresh boil peanut means - Take 1 cup of normal peanut and      soak it for 2 hours and boil it well. 3.Take one big mixing bowl , Then add all finely chapped veggies and fruits           with the boil peanuts and mix...
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Chicken Handhi / Spicy Chicken Gravy

Chicken Handhi / Spicy Chicken Gravy  Ingredients Chicken  - 1/2 kg  Oil - 3 tsp Bay Leaf - 1 no Cinamon stick(Pattai)  -2  nos Cloves(Lavangam or Grambu) - 3 nos Onion- 2 thinly sliced Green chilly - 2 nos Ginger garlic paste - 3 tsp  Tomatoes - 2 nos thinly sliced Cumin Seed powder - 1tsp Coriander seed powder - 1 tsp Curry  masala - 2 tsp chilli powder  - 2 tsp pepper powder - 1 tsp Coriander leaves - for garnishing  Salt to taste Cooking Method: 1. First clean the chicken in normal water and keep aside. 2. Heat the oil into the kadai and add bay leaf,Cinnamon stick,cloves one by          one and saute it well. Then add Green chilly and thinly sliced onion. 3. once the onion turn golden brown, add genger garlic paste and saute it well. 4. Then add tomato slices and saute it  well. 5.Then add Cumin seed powder,coriander poweder,curry masala,chilli powder  ...
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Saravana bhavan style - Sambar Sadham

Sambar Sadham- Saravana bhavan style Ingredients Rice   -  1 Cup Toor Dal    - 1/2 Cup Oil - 1 tblsp Curry Leaves  - to temper Asafoetida - 1/4 tsp Red Chilli  - 2 Nos Small Onion / Shallots - 1/2 Cup  Tomato - 1 Nos (thinly sliced) Red Chilly Powder - 1 tsp Turmeric Powder - 1/4 tsp Mixed Vegetables - 1 cup (Carrot, Beans, Drum stick, Potato, etc....) Tamarind Paste - 1/4 cup (Tamarind extract ) Coriander leaves - for garnishing  Jaggery  - 1 tsp (for taste enhancing ) Salt - to taste Ghee - 2 tsp To Roast  &  Grind  Red Chilly - 5 nos  Channa Dal -  1  tblsp Coriander Seeds - 2 tsp Fenugreek seed - 1/4 tsp Coconut -  2 tblsp
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