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Chicken 65

Chicken 65


Ingredients
  • Boneless Chicken - 1/2 Kg 
  • Ginger-garlic paste - 2 tsp
  • Kasmiri Chilli powder - 2 tsp
  • Garam masala - 1 tsp
  • Coriander powder - 1  tsp
  • Cumin seed powder - 1 tsp 
  • Corn flour  - 2 to 3 tsp
  • Egg - 1 (Beaten egg)
  • Curd - 1/2 cup
  • Lemon Juice - 1 tsp

Cooking Method:

1. First clean the chicken in normal water and keep aside.

2. Take one mixing Bowl to marinating for the following method

 3. firstly add Ginger garlic paste,kashmiri chilli ( its help to enhancing  the              colour and spicy), garam masala ,corn flour(binding agent) one by one. 
    and mixed it well.

4. Then add curd and salt, mixed it well, now add the chicken and marinating        with the masala. 

5. Then Add beaten egg for top of the  chicken and mixed it well. finally add the      lemon juice and mixed it properly .
6.Then put the marinated chicken into the fridge for minimum 1 hour.

7. After 1 hour, heat the oil and deep frying the chicken pieces. Chicken 65            is ready. Serve with Onion slices and lemon wedges.

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