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Mini Podi Idly Masala

Mini Podi Idly Masala 


Ingredients

  • Mini Idly - 10 Nos
  • Idly milagai Podi - 3 tsp (for marination)
  • Oil - 2 tsp 
  • Onion- 1 No( thinly sliced)
  • Green Chilly  - 2 Nos
  • Ginger garlic paste - 2 tsp 
  • Carrot  - 1 (grated)
  • Capsicum - 1/2 (finely chopped- optional)
  • Curry leaves - To temper 
  • Coriander leaves - For garnishing  
  • Salt - to taste

Cooking Method:

1. Firstly all mini idlis are marinate with idly milagai podi .

2. Then heat the kadai - add mustard seeds, green chilly and curry leaves let it      splutter.

3. Then add Finely chopped onion ,and  Ginger garlic paste  and saute for 2            minutes till onion turn golden brown.

4.Then add grated Carrot, Capsicum one by one and saute for few minutes.
   add some required salt.

5. Then add marinating mini idlis in kadai and toasted it welll. Finaly add                coriander leaves for garnishing. Mini podi Idly masala is ready      









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