Skip to main content

Fruit Custard Salad

Fruit Custard Salad

Ingredients
  • Mixed Fruits -  1 big bowel- Apple,banana,Green grapes,black grapes, Pomegranate etc..
  • Custard powder - 3 tblsp 
  • Milk - 1/2 lit
  • sugar - 1 cup
  • Condensed milk - 3 tsp
  • Cardamom powder / Elachi Powder  - 1/4 tsp



Cooking Method

 Preparing Custard Mixing:

1. First in a thick bottomed pan add milk. and boil it well.
2. At the same time in a bowl  take 3 tblsp custard powder.
3. Then add 3 tsp milk and mix it well.(Custard mixing is ready)
4. Once the milk has boiled , turn off the flame and pour the prepared custard        mixture into the milk.
5. Then add sugar and condensed milk one by one.
6. Mixed it continuously, in a slow flame.
7. Then the milk changes colour to dark yellow.
8. It turns slightly thickens. switch off the stove and cooled it completely.

 Preparing Fruit Custard Salad :

1. Custard mixing was completely cooled, add all chopped mixing fruits one by        one.
2. Then add Cardamom powder and mixed it well.
3. Covered the bowl with lid. and cool it for 3 hours in fridge.
4. Served with ice cream also (Optional)

 Note: I used vanilla flavour custard powder   

Labels:

Comments

Post a Comment

Popular posts from this blog

Baby Corn Manchurian

Baby Corn Manchurian Ingredients To Deep Frying: Baby corn - 10 to 12 chopped Maida / all-purpose flour - 1/2 tsp Corn flour - 1/2 tsp Ginger garlic paste - 1/2 tsp Kashmiri chilli powder - 1 tsp salt - to taste oil - for deep frying To Manchurian preparation : Oil - 2 tsp Ginger - 1 Inch- finely chopped Garlic - 2 cloves- finely chopped Onion- Cube size cutting or  finely chopped Capsicum -  Cube size cutting or  finely chopped Spring onion - 2 tsp finely chopped Chilli sauce - 1 tbsp Soy sauce / soya sauce- 2 tsp Tomato sauce - 1/2 cup Vinegar - 2 tsp  Pepper, crushed - 1/2 tsp Salt -  to taste Cooking Method: For Frying preparation : 1.First in a  large mixing bowl take maida and corn flour, also add ginger-garlic paste, chilli powder and salt and add require water and mixed it well. 2.Then  add chopped baby corn and coat well with batter. 3.  D eep fry into hot o...
Post a Comment
Read more

Veg Fried Rice

Veg Fried Rice Ingredients Basmati rice- 1 cup (cooked). Oil - 3 to 4 tsp Garlic- 3 to 4 - finely chopped Carrot -1 , finely chopped Bush beans- 4  finely chopped Capsicum- 1/2 cup- finely chopped Spring onion- 1/4 cup- finely chopped Soy sauce- 1/2 tsp Vinegar - 1 tsp Black pepper powder - 1 tsp salt to taste. Cooking Method : 1.F irst, heat oil in  a pan. add 3-4 tsp of oil.Then add garlic and saute for few seconds. 2.Then add finely chopped beans and carrot  and saute it for 2 min in a high flame . 3.Then add capsicum and fry for a minute. 4. R epeatedly stir and toss the vegetables so that they are cooked well. add some salt while cooking vegetables. 5.The vegetables should be almost cooked. then add the 1 tsp of soy sauce and vinegar. Then add crushed black pepper and mixed it well. 6. Now add cooked basmati rice , then tossed and mixed it well. 7. Finally add chopped spring onions for garnish...
Post a Comment
Read more

Chicken Handhi / Spicy Chicken Gravy

Chicken Handhi / Spicy Chicken Gravy  Ingredients Chicken  - 1/2 kg  Oil - 3 tsp Bay Leaf - 1 no Cinamon stick(Pattai)  -2  nos Cloves(Lavangam or Grambu) - 3 nos Onion- 2 thinly sliced Green chilly - 2 nos Ginger garlic paste - 3 tsp  Tomatoes - 2 nos thinly sliced Cumin Seed powder - 1tsp Coriander seed powder - 1 tsp Curry  masala - 2 tsp chilli powder  - 2 tsp pepper powder - 1 tsp Coriander leaves - for garnishing  Salt to taste Cooking Method: 1. First clean the chicken in normal water and keep aside. 2. Heat the oil into the kadai and add bay leaf,Cinnamon stick,cloves one by          one and saute it well. Then add Green chilly and thinly sliced onion. 3. once the onion turn golden brown, add genger garlic paste and saute it well. 4. Then add tomato slices and saute it  well. 5.Then add Cumin seed powder,coriander poweder,curry masala,chilli powder  ...
Post a Comment
Read more