Mor Kuzhambu / Mor Curry Ingredients P umpkin / Vellai Poosani / Ash gourd - 1 cup ( Carrot, Cucumber, Ladies Finger - any one your choices of this vegetables ) Curd / Yogurt - 1 cup (Slightly Sour) Turmeric powder - 1/2 tsp Coconut Oil - to temper Curry leaves - to temper Red Chilly - 3 nos - to temper salt - to taste To Grind the paste Ingredients : To Soak and Grind: Toor dal - 1 tsp Channa dal - 1 tsp Coriander seed - 1 tsp Note: Toor dal, channa dal & Coriander seeds are soaking for 15 min before the grinding paste Cumin Seed / Jeera - 1 tsp Coconut - 3 tsp Ginger - 1/2 inch Green chilliS - 3 nos Cooking Method: 1.First , take Toor dal, channa dal & Coriander seeds are soaked for 20 min in a small bowl. 2.Then soaked items and...