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Mor Kuzhambu / Mor Curry

Mor Kuzhambu / Mor Curry 


Ingredients
  • Pumpkin / Vellai Poosani / Ash gourd - 1 cup ( Carrot, Cucumber, Ladies            Finger - any           one your choices of  this vegetables )
  • Curd / Yogurt - 1 cup (Slightly Sour)
  • Turmeric powder  -  1/2 tsp
  • Coconut Oil - to temper
  • Curry leaves - to temper
  • Red Chilly - 3 nos - to temper
  • salt -  to taste













To Grind the paste Ingredients :
To Soak and Grind:
  • Toor dal - 1 tsp
  • Channa dal - 1 tsp
  • Coriander seed - 1 tsp
 Note: Toor dal, channa dal & Coriander seeds are soaking for 15 min before  the grinding  paste
  • Cumin Seed / Jeera - 1 tsp
  • Coconut - 3 tsp 
  • Ginger - 1/2 inch 
  • Green chilliS - 3 nos
Cooking Method:

1.First , take Toor dal, channa dal & Coriander seeds are  soaked  for 20 min in     a small bowl.

2.Then soaked items and other To-grind ingredients all are into blender (Mixer       grinder), and blended it for smooth paste.

3.Then take a large kadai in a stove and add chopped Pumpkin, also add some     water and salt.

4.Cooked it for 5 min and than add the grounded paste and turmeric powder         into  the kadai and mixed it well.

5. Then the Coconut blended masala is cooked it  for 10 min.

6. After cooked the masala, add 1 cup of whisked curd and add salt for require        amt. 

7. Mixed it well, once Curd was mixed in the paste, please switch off the stove,      don't heat the curd too much.

8. Then heat one small kadai and To- temper items are saute and mixed it well       into the Mor Kuzhambu.

9. Mor Kuzhambu / Mor curry is ready - to serve with the rice.


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