Skip to main content

Baby Corn Manchurian

Baby Corn Manchurian


Ingredients

To Deep Frying:
  • Baby corn - 10 to 12 chopped
  • Maida / all-purpose flour - 1/2 tsp
  • Corn flour - 1/2 tsp
  • Ginger garlic paste - 1/2 tsp
  • Kashmiri chilli powder - 1 tsp
  • salt - to taste
  • oil - for deep frying
To Manchurian preparation :

  • Oil - 2 tsp
  • Ginger - 1 Inch- finely chopped
  • Garlic - 2 cloves- finely chopped
  • Onion- Cube size cutting or  finely chopped
  • Capsicum -  Cube size cutting or  finely chopped
  • Spring onion - 2 tsp finely chopped
  • Chilli sauce - 1 tbsp
  • Soy sauce / soya sauce- 2 tsp
  • Tomato sauce - 1/2 cup
  • Vinegar - 2 tsp 
  • Pepper, crushed - 1/2 tsp
  • Salt -  to taste

Cooking Method:

For Frying preparation :

1.First in a  large mixing bowl take maida and corn flour,also add ginger-garlic paste, chilli powder and salt and add require water and mixed it well.



2.Then add chopped baby corn and coat well with batter.


3. Deep fry into hot oil till they turn golden brown.



For Manchurian preparation :

1.First, in a large kadai add 2 tsp of oil. Then add chopped onion,  ginger and garlic. saute for a minute.
2.Then add Capsicum saute it for a minute.


3. Add chilli sauce, soya sauce, vinegar, salt and tomato sauce.Mixed it well till  the sauce turns slightly thick.
4.Then add the deep fried baby corns, also add black pepper powder and give a good mix.

 5.Finally, add some chopped spring onions greens and serve hot with noodles and fried rice.




Labels:

Comments

Post a Comment

Popular posts from this blog

Fruit Custard Salad

Fruit Custard Salad Ingredients Mixed Fruits -  1 big bowel- Apple,banana,Green grapes,black grapes, Pomegranate etc.. Custard powder - 3 tblsp  Milk - 1/2 lit sugar - 1 cup Condensed milk - 3 tsp Cardamom powder / Elachi Powder  - 1/4 tsp Cooking  Method Preparing Custard Mixing: 1. First in a thick bottomed pan add milk. and boil it well. 2. At the same time in a bowl  take 3 tblsp custard powder. 3. Then add 3 tsp milk and mix it well.(Custard mixing is ready) 4 . Once the milk has boiled , turn off the flame and pour the prepared custard        mixture into the milk. 5. Then add sugar and condensed milk one by one. 6. Mixed it continuously, in a slow flame. 7. Then the milk changes colour to dark yellow. 8. It turns slightly thickens. switch off the stove and cooled it completely. Preparing Fruit Custard Salad : 1. Custard mixing was completely cooled, add all chopped mixing fruits one by...
Post a Comment
Read more

Mini Podi Idly Masala

Mini Podi Idly Masala  Ingredients Mini Idly - 10 Nos Idly milagai Podi - 3 tsp (for marination) Oil - 2 tsp  Onion- 1 No( thinly sliced) Green Chilly  - 2 Nos Ginger garlic paste - 2 tsp  Carrot  - 1 (grated) Capsicum - 1/2 (finely chopped- optional) Curry leaves - To temper  Coriander leaves - For garnishing   Salt - to taste Cooking Method: 1. Firstly all mini idlis are marinate with idly milagai podi . 2. Then heat the kadai - add mustard seeds, green chilly and curry leaves let it      splutter. 3. Then add Finely chopped onion ,and  Ginger garlic paste  and saute for 2            minutes till onion turn golden brown. 4.Then add grated Carrot, Capsicum one by one and saute for few minutes.    add some required salt. 5. Then add marinating mini idlis in kadai and toasted it welll. Finaly add      ...
Post a Comment
Read more