Varunya's Kitchen

Panner Butter Masala Ingredients For Masala paste:  Unsalted butter - 1 tsp  Onion - 2 large size( roughly chopped)  Tomato- 2 large size( rougly chopped)  Green chilli - 1 no  Ginger  - 1 inch  Garlic  - 3 cloves   Cashews - 15 nos Other Ingredients Panner  - 2 cup ( chapped Cube size) Unsalted Butter - 2 tsp Bay Leaf - 1 Cloves - 3 nos Cinnamon stick -1 inch Kashmiri chilli powder - 1 tsp Coriander powder - 1/2 tsp Turmeric powder - 1/2 tsp Garam masala - 1/4 tsp  Kasuri methi - 1 tsp  Fresh Cream - 1/4 cup  Salt - to taste Cooking Method : Masala paste preparation : 1.First , in a large kadai , heat butter and saute green chilli, onions ,ginger , garlic and   tomatos,  saute till they turn mushy.   2. Then cool completely and add Cashews and  blend to smooth paste without adding any water. For Panner butter masal prepartion...

Baby Corn Manchurian Ingredients To Deep Frying: Baby corn - 10 to 12 chopped Maida / all-purpose flour - 1/2 tsp Corn flour - 1/2 tsp Ginger garlic paste - 1/2 tsp Kashmiri chilli powder - 1 tsp salt - to taste oil - for deep frying To Manchurian preparation : Oil - 2 tsp Ginger - 1 Inch- finely chopped Garlic - 2 cloves- finely chopped Onion- Cube size cutting or  finely chopped Capsicum -  Cube size cutting or  finely chopped Spring onion - 2 tsp finely chopped Chilli sauce - 1 tbsp Soy sauce / soya sauce- 2 tsp Tomato sauce - 1/2 cup Vinegar - 2 tsp  Pepper, crushed - 1/2 tsp Salt -  to taste Cooking Method: For Frying preparation : 1.First in a  large mixing bowl take maida and corn flour, also add ginger-garlic paste, chilli powder and salt and add require water and mixed it well. 2.Then  add chopped baby corn and coat well with batter. 3.  D eep fry into hot o...

Channa Masala / Chole masala Ingredients Channa / chickpeas - 1 cup( soaked overnight and cooked it for 5 whistles in cooker-           3/4 cooking) Oil - 3 tsp Bay Leaf - 1 Cumin Seeds - 1 tsp Cinnamon stick -2  Onion- 2 finely chopped Ginger-garlic paste - 2 tsp Tomato Paste - 1 Cup(To grind 3 Raw Tomatoes )  Kashmiri chilli powder - 1 tsp coriander powder - 1 tsp Cumin seed powder- 1/2 tsp Garam masala - 1/2 tsp Aamchur powder / dry-mango powder - 1 tsp Coriander leaves - for garnishing  Salt to taste Cooking  Method 1. First in the pan heat the oil, and saute the bay leaf , cinnamon stick and            cumin seed one by one till they turn aromatic. 2. Then add Onion and ginger garlic paste. saute it till golden brown. 3. Then add Tomato paste and saute it till they start releasing oil. 4. Then add Kashmiri chilli powder, c...

                                                          Veg Frankie Roll I ngredients Aloo Masala Oil - 2 tsp Capsicum - Thinly sliced Potatos - 2  boiled( peeled and mashed) Garam masala  - 1 tsp Red Chill powder - 1 tsp Chat Masala - 1/2 tsp salt -  to taste Green Chutney:(To Grind) Mint Leaves (Pudhina) - 1/2 cup Coriander leaves - 1/2 cup Ginger - 1/2 inch Garlic - 2 Cumin seed - 1 tsp Onion - 1/2  Green chilly- 1 no salt -  to taste Other ingredients:  Oil (or) Butter - 2 tsp  Chapathi  - 3 Nos (option-2- Making the Dough and prepare the chappathis)   Onon - 1 Thinly sliced  Carrot  - 1 Thinly sliced  Tomato Sauce - 3 tsp  Green Chutny - 3 tsp Cooking Method : 1.First Boil the potato then peeled and ma...