Skip to main content

Veg Frankie Roll (or) Katti Roll

                                                         
Veg Frankie Roll




Ingredients
Aloo Masala
  • Oil - 2 tsp
  • Capsicum - Thinly sliced
  • Potatos - 2  boiled( peeled and mashed)
  • Garam masala  - 1 tsp
  • Red Chill powder - 1 tsp
  • Chat Masala - 1/2 tsp
  • salt -  to taste

Green Chutney:(To Grind)

  • Mint Leaves (Pudhina) - 1/2 cup
  • Coriander leaves - 1/2 cup
  • Ginger - 1/2 inch
  • Garlic - 2
  • Cumin seed - 1 tsp
  • Onion - 1/2 
  • Green chilly- 1 no
  • salt -  to taste
Other ingredients:
  •  Oil (or) Butter - 2 tsp
  •  Chapathi  - 3 Nos (option-2- Making the Dough and prepare the chappathis) 
  •  Onon - 1 Thinly sliced
  •  Carrot  - 1 Thinly sliced
  •  Tomato Sauce - 3 tsp
  •  Green Chutny - 3 tsp

Cooking Method :

    1.First Boil the potato then peeled and mashed it. Heat kadai with oil and saute  the capsicum for 2 minutes . Then add the mashed potatoes , add Garam masala,Red chilly powder and chat masala one by one. and Mixed it well and fry for 2 minutes. Keep aside.


    2.Prepare the dough as we do for and Keep aside for 20 mins.  and prepare the roti  slightly thick. Toast both sides carefully . Dont toasted it  too much               (burning  stage) in tawa. prepare all roties and keep aside.   

      
      3.Chop onion and carrot  thinly sliced and gather all             the things needed for the Veg franky roll. Take one             roti, spread a tsp of  Tomato sauce first. Let it be               slightly towards the bottom of the roti.









               4.also place Onion and carrot in the cenre of             chapathi.
                  5.Then place the prepared Aloo masala in                  center.
                    6.Then apply green chutney in the top the                 masala. Now fold the roti bottom up.

              7.Then slowly fold the roti. and roll in to aluminum boil paper covering the frankie.
                8.Finely Veg Frankie or Katti roll is ready to serve with tomato sauce.













                Labels:

                Comments

                Post a Comment

                Popular posts from this blog

                Veg Fried Rice

                Veg Fried Rice Ingredients Basmati rice- 1 cup (cooked). Oil - 3 to 4 tsp Garlic- 3 to 4 - finely chopped Carrot -1 , finely chopped Bush beans- 4  finely chopped Capsicum- 1/2 cup- finely chopped Spring onion- 1/4 cup- finely chopped Soy sauce- 1/2 tsp Vinegar - 1 tsp Black pepper powder - 1 tsp salt to taste. Cooking Method : 1.F irst, heat oil in  a pan. add 3-4 tsp of oil.Then add garlic and saute for few seconds. 2.Then add finely chopped beans and carrot  and saute it for 2 min in a high flame . 3.Then add capsicum and fry for a minute. 4. R epeatedly stir and toss the vegetables so that they are cooked well. add some salt while cooking vegetables. 5.The vegetables should be almost cooked. then add the 1 tsp of soy sauce and vinegar. Then add crushed black pepper and mixed it well. 6. Now add cooked basmati rice , then tossed and mixed it well. 7. Finally add chopped spring onions for garnish...
                Post a Comment
                Read more

                Baby Corn Manchurian

                Baby Corn Manchurian Ingredients To Deep Frying: Baby corn - 10 to 12 chopped Maida / all-purpose flour - 1/2 tsp Corn flour - 1/2 tsp Ginger garlic paste - 1/2 tsp Kashmiri chilli powder - 1 tsp salt - to taste oil - for deep frying To Manchurian preparation : Oil - 2 tsp Ginger - 1 Inch- finely chopped Garlic - 2 cloves- finely chopped Onion- Cube size cutting or  finely chopped Capsicum -  Cube size cutting or  finely chopped Spring onion - 2 tsp finely chopped Chilli sauce - 1 tbsp Soy sauce / soya sauce- 2 tsp Tomato sauce - 1/2 cup Vinegar - 2 tsp  Pepper, crushed - 1/2 tsp Salt -  to taste Cooking Method: For Frying preparation : 1.First in a  large mixing bowl take maida and corn flour, also add ginger-garlic paste, chilli powder and salt and add require water and mixed it well. 2.Then  add chopped baby corn and coat well with batter. 3.  D eep fry into hot o...
                Post a Comment
                Read more

                Mini Podi Idly Masala

                Mini Podi Idly Masala  Ingredients Mini Idly - 10 Nos Idly milagai Podi - 3 tsp (for marination) Oil - 2 tsp  Onion- 1 No( thinly sliced) Green Chilly  - 2 Nos Ginger garlic paste - 2 tsp  Carrot  - 1 (grated) Capsicum - 1/2 (finely chopped- optional) Curry leaves - To temper  Coriander leaves - For garnishing   Salt - to taste Cooking Method: 1. Firstly all mini idlis are marinate with idly milagai podi . 2. Then heat the kadai - add mustard seeds, green chilly and curry leaves let it      splutter. 3. Then add Finely chopped onion ,and  Ginger garlic paste  and saute for 2            minutes till onion turn golden brown. 4.Then add grated Carrot, Capsicum one by one and saute for few minutes.    add some required salt. 5. Then add marinating mini idlis in kadai and toasted it welll. Finaly add      ...
                Post a Comment
                Read more