Skip to main content

Peanut Chat Salad

Peanut Chat Salad






Ingredients

  • Peanut - 1 Cup (Boil) 
  • Onion - 1/2 Cup (finely chopped)
  • Tomato - 1/2 Cup (finely chopped)
  • Cucumber - 1/2 Cup ( finely chopped) but i used alternative for this - Kovakkai                    (Tindora)- finely chopped
  • Carrot - 1/2 Cup (finely chopped)
  • Green grapes - 1/2 Cup (finely chopped)
  • Pomegranate - 1/2 Cup (finely chopped)
  • Mint Leaves - 1 tsp (finely chopped) 
  • Coriander leaves - 1 tsp (finely chopped) 
  • Chat masala - 1 tsp
  • Pepper Powder - 1 tsp
  • Lemon juice - 1 tsp
  • salt - to taste



Salad Preparation Method:

1. First we take all ingredients for the salad.

2. If you don't have fresh boil peanut means - Take 1 cup of normal peanut and      soak it for 2 hours and boil it well.

3.Take one big mixing bowl , Then add all finely chapped veggies and fruits           with the boil peanuts and mixed it well.


4. Then add Chat Masala, Pepper powder, salt and  Lemon juice into the bowl.

5. Mixed it well in the salad. Peanut chat salad is ready.  serve with masala            pappat(optional) 


Labels:

Comments

Post a Comment

Popular posts from this blog

Chicken 65

Chicken 65 Ingredients Boneless Chicken - 1/2 Kg  Ginger-garlic paste - 2 tsp Kasmiri Chilli powder - 2 tsp Garam masala - 1 tsp Coriander powder - 1  tsp Cumin seed powder - 1 tsp  Corn flour  - 2 to 3 tsp Egg - 1 (Beaten egg) Curd - 1/2 cup Lemon Juice - 1 tsp Cooking Method: 1. First clean the chicken in normal water and keep aside. 2. Take one mixing Bowl to marinating for the following method 3. firstly add Ginger garlic paste,kashmiri chilli ( its help to enhancing  the              colour and spicy), garam masala ,corn flour(binding agent) one by one.      and mixed it well. 4. Then add curd and salt, mixed it well, now add the chicken and marinating        with the masala.  5. Then Add beaten egg for top of the  chicken and mixed it well. finally add the      lemon juice and mixed it properly . 6.Then put the marinat...
Post a Comment
Read more

Chicken Handhi / Spicy Chicken Gravy

Chicken Handhi / Spicy Chicken Gravy  Ingredients Chicken  - 1/2 kg  Oil - 3 tsp Bay Leaf - 1 no Cinamon stick(Pattai)  -2  nos Cloves(Lavangam or Grambu) - 3 nos Onion- 2 thinly sliced Green chilly - 2 nos Ginger garlic paste - 3 tsp  Tomatoes - 2 nos thinly sliced Cumin Seed powder - 1tsp Coriander seed powder - 1 tsp Curry  masala - 2 tsp chilli powder  - 2 tsp pepper powder - 1 tsp Coriander leaves - for garnishing  Salt to taste Cooking Method: 1. First clean the chicken in normal water and keep aside. 2. Heat the oil into the kadai and add bay leaf,Cinnamon stick,cloves one by          one and saute it well. Then add Green chilly and thinly sliced onion. 3. once the onion turn golden brown, add genger garlic paste and saute it well. 4. Then add tomato slices and saute it  well. 5.Then add Cumin seed powder,coriander poweder,curry masala,chilli powder  ...
Post a Comment
Read more