Skip to main content

Peanut Chat Salad

Peanut Chat Salad






Ingredients

  • Peanut - 1 Cup (Boil) 
  • Onion - 1/2 Cup (finely chopped)
  • Tomato - 1/2 Cup (finely chopped)
  • Cucumber - 1/2 Cup ( finely chopped) but i used alternative for this - Kovakkai                    (Tindora)- finely chopped
  • Carrot - 1/2 Cup (finely chopped)
  • Green grapes - 1/2 Cup (finely chopped)
  • Pomegranate - 1/2 Cup (finely chopped)
  • Mint Leaves - 1 tsp (finely chopped) 
  • Coriander leaves - 1 tsp (finely chopped) 
  • Chat masala - 1 tsp
  • Pepper Powder - 1 tsp
  • Lemon juice - 1 tsp
  • salt - to taste



Salad Preparation Method:

1. First we take all ingredients for the salad.

2. If you don't have fresh boil peanut means - Take 1 cup of normal peanut and      soak it for 2 hours and boil it well.

3.Take one big mixing bowl , Then add all finely chapped veggies and fruits           with the boil peanuts and mixed it well.


4. Then add Chat Masala, Pepper powder, salt and  Lemon juice into the bowl.

5. Mixed it well in the salad. Peanut chat salad is ready.  serve with masala            pappat(optional) 


Comments

Popular posts from this blog

Chicken 65

Chicken 65 Ingredients Boneless Chicken - 1/2 Kg  Ginger-garlic paste - 2 tsp Kasmiri Chilli powder - 2 tsp Garam masala - 1 tsp Coriander powder - 1  tsp Cumin seed powder - 1 tsp  Corn flour  - 2 to 3 tsp Egg - 1 (Beaten egg) Curd - 1/2 cup Lemon Juice - 1 tsp Cooking Method: 1. First clean the chicken in normal water and keep aside. 2. Take one mixing Bowl to marinating for the following method 3. firstly add Ginger garlic paste,kashmiri chilli ( its help to enhancing  the              colour and spicy), garam masala ,corn flour(binding agent) one by one.      and mixed it well. 4. Then add curd and salt, mixed it well, now add the chicken and marinating        with the masala.  5. Then Add beaten egg for top of the  chicken and mixed it well. finally add the      lemon juice and mixed it properly . 6.Then put the marinat...

Baby Corn Manchurian

Baby Corn Manchurian Ingredients To Deep Frying: Baby corn - 10 to 12 chopped Maida / all-purpose flour - 1/2 tsp Corn flour - 1/2 tsp Ginger garlic paste - 1/2 tsp Kashmiri chilli powder - 1 tsp salt - to taste oil - for deep frying To Manchurian preparation : Oil - 2 tsp Ginger - 1 Inch- finely chopped Garlic - 2 cloves- finely chopped Onion- Cube size cutting or  finely chopped Capsicum -  Cube size cutting or  finely chopped Spring onion - 2 tsp finely chopped Chilli sauce - 1 tbsp Soy sauce / soya sauce- 2 tsp Tomato sauce - 1/2 cup Vinegar - 2 tsp  Pepper, crushed - 1/2 tsp Salt -  to taste Cooking Method: For Frying preparation : 1.First in a  large mixing bowl take maida and corn flour, also add ginger-garlic paste, chilli powder and salt and add require water and mixed it well. 2.Then  add chopped baby corn and coat well with batter. 3.  D eep fry into hot o...

Fruit Custard Salad

Fruit Custard Salad Ingredients Mixed Fruits -  1 big bowel- Apple,banana,Green grapes,black grapes, Pomegranate etc.. Custard powder - 3 tblsp  Milk - 1/2 lit sugar - 1 cup Condensed milk - 3 tsp Cardamom powder / Elachi Powder  - 1/4 tsp Cooking  Method Preparing Custard Mixing: 1. First in a thick bottomed pan add milk. and boil it well. 2. At the same time in a bowl  take 3 tblsp custard powder. 3. Then add 3 tsp milk and mix it well.(Custard mixing is ready) 4 . Once the milk has boiled , turn off the flame and pour the prepared custard        mixture into the milk. 5. Then add sugar and condensed milk one by one. 6. Mixed it continuously, in a slow flame. 7. Then the milk changes colour to dark yellow. 8. It turns slightly thickens. switch off the stove and cooled it completely. Preparing Fruit Custard Salad : 1. Custard mixing was completely cooled, add all chopped mixing fruits one by...