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Chicken Handhi / Spicy Chicken Gravy

Chicken Handhi / Spicy Chicken Gravy 



Ingredients
  • Chicken  - 1/2 kg 
  • Oil - 3 tsp
  • Bay Leaf - 1 no
  • Cinamon stick(Pattai)  -2  nos
  • Cloves(Lavangam or Grambu) - 3 nos
  • Onion- 2 thinly sliced
  • Green chilly - 2 nos
  • Ginger garlic paste - 3 tsp 
  • Tomatoes - 2 nos thinly sliced
  • Cumin Seed powder - 1tsp
  • Coriander seed powder - 1 tsp
  • Curry  masala - 2 tsp
  • chilli powder  - 2 tsp
  • pepper powder - 1 tsp
  • Coriander leaves - for garnishing 
  • Salt to taste

Cooking Method:

1. First clean the chicken in normal water and keep aside.

2. Heat the oil into the kadai and add bay leaf,Cinnamon stick,cloves one by          one and saute it well. Then add Green chilly and thinly sliced onion.

3. once the onion turn golden brown, add genger garlic paste and saute it well.

4. Then add tomato slices and saute it  well.

5.Then add Cumin seed powder,coriander poweder,curry masala,chilli powder       and pepper powder one by oneand saute it well.

6. Then add the chicken and mixed into the masala. then cooked it for 20 min         in the  slow flame with a lid.
7. Finaly add coriander leaves for garnishing. Spicy Chicken gravy is ready.
    served with rice /rotti/chappathi/ naan.




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