FRENCH FRIES
Ingredient
1.Potato - 2- large size
2.Oil - to deep frying
3.salt - to taste
4.Pepper powder - to taste
Method:
2. Then cut both the corner of potatoes. because its help to given nice shape of french fries.
3. Then Cut the potatoes like finger cube size..
4. Then soak the all potato pieces into ice cube water for 15 minutes.
5. Then soak th all potatoes into hot boiling water for 10 minutes.
6. After 10 minutes drain off the potato fingers into kitchen towel and wipe off extra water.
7. Keep in store all potatoes are in air tight container or zip lock pack.
8. Freeze the potatoes at-least 4 hours in freezer.
9. Heat the oil in medium flame , and fry the potatoes for 2 minutes .(1 st fry)
10.Then cool all the fried potatoes completely.
11. Then heat the oil in high flame for 2 fry. fried all potatoes turn brown and crispy .
12. Sprinkle some salt and pepper to taste.
13. Crispy french fries are ready to serve with tomato sauce.
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