Skip to main content

French Fries

                                                             
FRENCH FRIES



Ingredient
1.Potato - 2- large size
2.Oil       -  to deep frying
3.salt     -  to taste
4.Pepper powder -  to taste



Method:

1. Take 2 fresh  large potatoes, peel the skin properly.

 2. Then cut both the corner of potatoes. because its help to given nice shape of french fries. 

 3. Then Cut the potatoes like finger cube size..

 4. Then soak the all potato pieces  into ice cube water for 15 minutes.

 5. Then  soak th all potatoes  into hot boiling water for 10 minutes.

 6. After 10 minutes  drain off the potato fingers into kitchen towel and wipe off extra water.

 7. Keep in store all potatoes are in air tight container or zip lock pack.

 8. Freeze the potatoes at-least 4 hours in freezer.

 9. Heat the oil in medium flame , and fry the potatoes for 2 minutes .(1 st fry)

 10.Then cool all the fried potatoes completely.

 11. Then heat the oil in high flame for 2 fry. fried all potatoes turn brown and crispy .

 12. Sprinkle some salt and pepper to taste.

 13. Crispy french fries are ready to serve with tomato sauce.  



Labels:

Comments

Post a Comment

Popular posts from this blog

Chicken 65

Chicken 65 Ingredients Boneless Chicken - 1/2 Kg  Ginger-garlic paste - 2 tsp Kasmiri Chilli powder - 2 tsp Garam masala - 1 tsp Coriander powder - 1  tsp Cumin seed powder - 1 tsp  Corn flour  - 2 to 3 tsp Egg - 1 (Beaten egg) Curd - 1/2 cup Lemon Juice - 1 tsp Cooking Method: 1. First clean the chicken in normal water and keep aside. 2. Take one mixing Bowl to marinating for the following method 3. firstly add Ginger garlic paste,kashmiri chilli ( its help to enhancing  the              colour and spicy), garam masala ,corn flour(binding agent) one by one.      and mixed it well. 4. Then add curd and salt, mixed it well, now add the chicken and marinating        with the masala.  5. Then Add beaten egg for top of the  chicken and mixed it well. finally add the      lemon juice and mixed it properly . 6.Then put the marinat...
Post a Comment
Read more

Peanut Chat Salad

Peanut Chat Salad Ingredients Peanut - 1 Cup (Boil)  Onion - 1/2 Cup (finely chopped) Tomato - 1/2 Cup (finely chopped) Cucumber - 1/2 Cup ( finely chopped) but i used alternative for this - Kovakkai                    (Tindora)- finely chopped Carrot - 1/2 Cup (finely chopped) Green grapes - 1/2 Cup (finely chopped) Pomegranate - 1/2 Cup (finely chopped) Mint Leaves - 1 tsp (finely chopped)  Coriander leaves - 1 tsp (finely chopped)  Chat masala - 1 tsp Pepper Powder - 1 tsp Lemon juice - 1 tsp salt - to taste Salad Preparation Method: 1. First we take all ingredients for the salad. 2. If you don't have fresh boil peanut means - Take 1 cup of normal peanut and      soak it for 2 hours and boil it well. 3.Take one big mixing bowl , Then add all finely chapped veggies and fruits           with the boil peanuts and mix...
Post a Comment
Read more

Fruit Custard Salad

Fruit Custard Salad Ingredients Mixed Fruits -  1 big bowel- Apple,banana,Green grapes,black grapes, Pomegranate etc.. Custard powder - 3 tblsp  Milk - 1/2 lit sugar - 1 cup Condensed milk - 3 tsp Cardamom powder / Elachi Powder  - 1/4 tsp Cooking  Method Preparing Custard Mixing: 1. First in a thick bottomed pan add milk. and boil it well. 2. At the same time in a bowl  take 3 tblsp custard powder. 3. Then add 3 tsp milk and mix it well.(Custard mixing is ready) 4 . Once the milk has boiled , turn off the flame and pour the prepared custard        mixture into the milk. 5. Then add sugar and condensed milk one by one. 6. Mixed it continuously, in a slow flame. 7. Then the milk changes colour to dark yellow. 8. It turns slightly thickens. switch off the stove and cooled it completely. Preparing Fruit Custard Salad : 1. Custard mixing was completely cooled, add all chopped mixing fruits one by...
Post a Comment
Read more