Skip to main content

Beetroot Spicy Biriyani

Beetroot Spicy Biriyani




Ingredients
  • Onion- 2 Nos( thinly sliced)
  • Green Chilli  - 2 Nos
  • Tomato - 1 Nos (thinly sliced)
  • Ginger garlic paste - 2 tsp 
  • Biriyani Powder - 2 tsp
  • Kashmiri chilly powder - 3 tsp 
  • Beetroot  - 3 Nos(Medium size) 
  • Beans - 5 Nos (Green peas is best combination of beetroot- i used available vegetable for this         time- That why i used beans)  
  •  Basmati rice / siraga Samba- 1 Cup
  • Water - 2 Cups
  • Salt - to taste
To Temper:

  • Oil / Ghee  - 1 & 1/2 tspr
  • Bay leaf- 1 
  • Cinnamon Stick (Pattai) - 3 Nos (Small)
  • Cloves (Lavangam or Grambu) - 3 Nos
  • Cashews - 15 Nos (optional)





Cooking  Method:
  1. Soak basmati rice for 20 mins .
  2. Heat a  pressure cooker with oil, temper with the items given under ‘To temper’ - itms and add thin sliced onion with Green chilli.
  3. The onion turns transparent, add ginger garlic paste and fried it well,  Then add tomato and Biryani masla ,Kashmiri chilly powder and mix it well.
  4. Then Beetroot and green peas (i used beans for this time) one by one. The vegetables are half cooked add 2 cups of water and add the 1 cup of rice and mix it well and bring to boil.
  5. Cook in lowest flame for 10 mins. If you want to give whistle, just close the lid after adding water and give 2 whistles in medium flame. Beetroot  Biriyani is ready....













Labels:

Comments

Post a Comment

Popular posts from this blog

Chicken 65

Chicken 65 Ingredients Boneless Chicken - 1/2 Kg  Ginger-garlic paste - 2 tsp Kasmiri Chilli powder - 2 tsp Garam masala - 1 tsp Coriander powder - 1  tsp Cumin seed powder - 1 tsp  Corn flour  - 2 to 3 tsp Egg - 1 (Beaten egg) Curd - 1/2 cup Lemon Juice - 1 tsp Cooking Method: 1. First clean the chicken in normal water and keep aside. 2. Take one mixing Bowl to marinating for the following method 3. firstly add Ginger garlic paste,kashmiri chilli ( its help to enhancing  the              colour and spicy), garam masala ,corn flour(binding agent) one by one.      and mixed it well. 4. Then add curd and salt, mixed it well, now add the chicken and marinating        with the masala.  5. Then Add beaten egg for top of the  chicken and mixed it well. finally add the      lemon juice and mixed it properly . 6.Then put the marinat...
Post a Comment
Read more

Peanut Chat Salad

Peanut Chat Salad Ingredients Peanut - 1 Cup (Boil)  Onion - 1/2 Cup (finely chopped) Tomato - 1/2 Cup (finely chopped) Cucumber - 1/2 Cup ( finely chopped) but i used alternative for this - Kovakkai                    (Tindora)- finely chopped Carrot - 1/2 Cup (finely chopped) Green grapes - 1/2 Cup (finely chopped) Pomegranate - 1/2 Cup (finely chopped) Mint Leaves - 1 tsp (finely chopped)  Coriander leaves - 1 tsp (finely chopped)  Chat masala - 1 tsp Pepper Powder - 1 tsp Lemon juice - 1 tsp salt - to taste Salad Preparation Method: 1. First we take all ingredients for the salad. 2. If you don't have fresh boil peanut means - Take 1 cup of normal peanut and      soak it for 2 hours and boil it well. 3.Take one big mixing bowl , Then add all finely chapped veggies and fruits           with the boil peanuts and mix...
Post a Comment
Read more

Fruit Custard Salad

Fruit Custard Salad Ingredients Mixed Fruits -  1 big bowel- Apple,banana,Green grapes,black grapes, Pomegranate etc.. Custard powder - 3 tblsp  Milk - 1/2 lit sugar - 1 cup Condensed milk - 3 tsp Cardamom powder / Elachi Powder  - 1/4 tsp Cooking  Method Preparing Custard Mixing: 1. First in a thick bottomed pan add milk. and boil it well. 2. At the same time in a bowl  take 3 tblsp custard powder. 3. Then add 3 tsp milk and mix it well.(Custard mixing is ready) 4 . Once the milk has boiled , turn off the flame and pour the prepared custard        mixture into the milk. 5. Then add sugar and condensed milk one by one. 6. Mixed it continuously, in a slow flame. 7. Then the milk changes colour to dark yellow. 8. It turns slightly thickens. switch off the stove and cooled it completely. Preparing Fruit Custard Salad : 1. Custard mixing was completely cooled, add all chopped mixing fruits one by...
Post a Comment
Read more