Skip to main content

Mint (Pudhina) Biryani


                                                                Mint (Pudina) Biryani




Ingredients
  • Onion- 1 Nos( thinly sliced)
  • Green Chilli  - 2 Nos
  • Tomato - 1 Nos (thinly sliced)
  • Ginger garlic paste - 2 tsp 
  • Biryani Powder - 2 tsp
  • Carrot - 2 Nos 
  • Beans - 10 Nos 
  • Green Peas, Cali-flower & Potato (Ur choice of veg- i used Carrot and beans only)
  •  Basmati rice / siraga Samba- 1 Cup
  • Water - 2 Cups
  • Salt - to taste
To Grind:
  • mint leaves / pudina - 1/2 cup
  • coriander leaves - 1/2 cup
  • garlic- 2
  • ginger - 1 inch
  • green chilli - 2 Nos
  • Small Onion - 6 Nos
To Temper:

  • Oil / Ghee  - 1 & 1/2 tspr
  • Bay leaf- 1 
  • Cinnamon Stick (Pattai) - 3 Nos (Small)
  • Cloves (Lavangam or Grambu) - 3 Nos
  • Cashews - 15 Nos (optional)
Cooking  Method:
  1. Soak basmati rice for 20 mins . Grind mint leaves, coriander leaves, ginger,garlic, chilli with Small onion  and little water to a paste.
  2. Heat a  pressure cooker with oil, temper with the items given under ‘To temper’ - itms and add thin sliced onion with Green chilli.
  3. The onion turns transparent, add ginger garlic paste and fried it well,  Then add tomato and Biryani masla mix it well.
  4. Then add Mint paste and all veggies one by one. The vegetables are half cooked add 2 cups of water and add the 1 cup of rice and mix it well and bring to boil.
  5. Cook in lowest flame for 10 mins. If you want to give whistle, just close the lid after adding water and give 2 whistles in medium flame. Mint Biryani is ready....
Labels:

Comments

Post a Comment

Popular posts from this blog

Veg Fried Rice

Veg Fried Rice Ingredients Basmati rice- 1 cup (cooked). Oil - 3 to 4 tsp Garlic- 3 to 4 - finely chopped Carrot -1 , finely chopped Bush beans- 4  finely chopped Capsicum- 1/2 cup- finely chopped Spring onion- 1/4 cup- finely chopped Soy sauce- 1/2 tsp Vinegar - 1 tsp Black pepper powder - 1 tsp salt to taste. Cooking Method : 1.F irst, heat oil in  a pan. add 3-4 tsp of oil.Then add garlic and saute for few seconds. 2.Then add finely chopped beans and carrot  and saute it for 2 min in a high flame . 3.Then add capsicum and fry for a minute. 4. R epeatedly stir and toss the vegetables so that they are cooked well. add some salt while cooking vegetables. 5.The vegetables should be almost cooked. then add the 1 tsp of soy sauce and vinegar. Then add crushed black pepper and mixed it well. 6. Now add cooked basmati rice , then tossed and mixed it well. 7. Finally add chopped spring onions for garnish...
Post a Comment
Read more

Baby Corn Manchurian

Baby Corn Manchurian Ingredients To Deep Frying: Baby corn - 10 to 12 chopped Maida / all-purpose flour - 1/2 tsp Corn flour - 1/2 tsp Ginger garlic paste - 1/2 tsp Kashmiri chilli powder - 1 tsp salt - to taste oil - for deep frying To Manchurian preparation : Oil - 2 tsp Ginger - 1 Inch- finely chopped Garlic - 2 cloves- finely chopped Onion- Cube size cutting or  finely chopped Capsicum -  Cube size cutting or  finely chopped Spring onion - 2 tsp finely chopped Chilli sauce - 1 tbsp Soy sauce / soya sauce- 2 tsp Tomato sauce - 1/2 cup Vinegar - 2 tsp  Pepper, crushed - 1/2 tsp Salt -  to taste Cooking Method: For Frying preparation : 1.First in a  large mixing bowl take maida and corn flour, also add ginger-garlic paste, chilli powder and salt and add require water and mixed it well. 2.Then  add chopped baby corn and coat well with batter. 3.  D eep fry into hot o...
Post a Comment
Read more

Mini Podi Idly Masala

Mini Podi Idly Masala  Ingredients Mini Idly - 10 Nos Idly milagai Podi - 3 tsp (for marination) Oil - 2 tsp  Onion- 1 No( thinly sliced) Green Chilly  - 2 Nos Ginger garlic paste - 2 tsp  Carrot  - 1 (grated) Capsicum - 1/2 (finely chopped- optional) Curry leaves - To temper  Coriander leaves - For garnishing   Salt - to taste Cooking Method: 1. Firstly all mini idlis are marinate with idly milagai podi . 2. Then heat the kadai - add mustard seeds, green chilly and curry leaves let it      splutter. 3. Then add Finely chopped onion ,and  Ginger garlic paste  and saute for 2            minutes till onion turn golden brown. 4.Then add grated Carrot, Capsicum one by one and saute for few minutes.    add some required salt. 5. Then add marinating mini idlis in kadai and toasted it welll. Finaly add      ...
Post a Comment
Read more