Varunya's Kitchen

Veg Fried Rice Ingredients Basmati rice- 1 cup (cooked). Oil - 3 to 4 tsp Garlic- 3 to 4 - finely chopped Carrot -1 , finely chopped Bush beans- 4  finely chopped Capsicum- 1/2 cup- finely chopped Spring onion- 1/4 cup- finely chopped Soy sauce- 1/2 tsp Vinegar - 1 tsp Black pepper powder - 1 tsp salt to taste. Cooking Method : 1.F irst, heat oil in  a pan. add 3-4 tsp of oil.Then add garlic and saute for few seconds. 2.Then add finely chopped beans and carrot  and saute it for 2 min in a high flame . 3.Then add capsicum and fry for a minute. 4. R epeatedly stir and toss the vegetables so that they are cooked well. add some salt while cooking vegetables. 5.The vegetables should be almost cooked. then add the 1 tsp of soy sauce and vinegar. Then add crushed black pepper and mixed it well. 6. Now add cooked basmati rice , then tossed and mixed it well. 7. Finally add chopped spring onions for garnish...

Panner Butter Masala Ingredients For Masala paste:  Unsalted butter - 1 tsp  Onion - 2 large size( roughly chopped)  Tomato- 2 large size( rougly chopped)  Green chilli - 1 no  Ginger  - 1 inch  Garlic  - 3 cloves   Cashews - 15 nos Other Ingredients Panner  - 2 cup ( chapped Cube size) Unsalted Butter - 2 tsp Bay Leaf - 1 Cloves - 3 nos Cinnamon stick -1 inch Kashmiri chilli powder - 1 tsp Coriander powder - 1/2 tsp Turmeric powder - 1/2 tsp Garam masala - 1/4 tsp  Kasuri methi - 1 tsp  Fresh Cream - 1/4 cup  Salt - to taste Cooking Method : Masala paste preparation : 1.First , in a large kadai , heat butter and saute green chilli, onions ,ginger , garlic and   tomatos,  saute till they turn mushy.   2. Then cool completely and add Cashews and  blend to smooth paste without adding any water. For Panner butter masal prepartion...

Baby Corn Manchurian Ingredients To Deep Frying: Baby corn - 10 to 12 chopped Maida / all-purpose flour - 1/2 tsp Corn flour - 1/2 tsp Ginger garlic paste - 1/2 tsp Kashmiri chilli powder - 1 tsp salt - to taste oil - for deep frying To Manchurian preparation : Oil - 2 tsp Ginger - 1 Inch- finely chopped Garlic - 2 cloves- finely chopped Onion- Cube size cutting or  finely chopped Capsicum -  Cube size cutting or  finely chopped Spring onion - 2 tsp finely chopped Chilli sauce - 1 tbsp Soy sauce / soya sauce- 2 tsp Tomato sauce - 1/2 cup Vinegar - 2 tsp  Pepper, crushed - 1/2 tsp Salt -  to taste Cooking Method: For Frying preparation : 1.First in a  large mixing bowl take maida and corn flour, also add ginger-garlic paste, chilli powder and salt and add require water and mixed it well. 2.Then  add chopped baby corn and coat well with batter. 3.  D eep fry into hot o...